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  • Menu
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MENU

Appetizers

Small bites that can be shared with the table

Veg Samosa

8

spiced potatoes and peas, lightly fried into a turnover

Cauliflower Manchurian

8

fried cauliflower tossed in sweet and sour Manchurian sauce 

Paneer, Chicken or Calamari 65

8/9/12

homemade cheese or chicken, sautéed with onions and tomatoes, cooked in South Indian spices 

Pav Vada

8

pillowed bread stuffed with Indian spiced potato croquette 

Mix Veg Pakora

8

mixed vegetable fritters tossed in Indian spices 

Kati Roll (Paneer/Chicken/Lamb)

9/10/11

homemade cheese, chicken, or lamb rolled in Indian bread, stuffed with sautéed onion and green peppers 

Chilly Paneer/Chicken/Fish/Shrimp

8/9/10/12

homemade cheese, chicken or fish tossed in sweet and sour Indian sauce 


Soups and Salads

Lentil Soup

7

delicately spiced fresh yellow lentil soup 

Shahi Murg Soup

8

mughlai chicken in a rich and creamy curry

House Salad

8

garden green salad with balsamic vinegar dressing 

Chicken Tikka Salad

14

tandoori chicken breast on garden greens with house dressing 


Chaat (Indian Street Food)

Small bites that you would eat from vendors on the streets of India

Bhel

7

sweet and tangy puffed rice, tossed in Indian spices 

Sev Puri

7

sweet and tangy semolina crackers 

Dahi Puri

7

yogurt covered, tangy semolina crackers 

Samosa Chaat

9

mashed samosa, topped with garbanzo beans, sweet and tangy sauces 

Pani Puri

7

puffed semolina, stuffed with potatoes and garbanzo beans, served with mint and cilantro water 


Vegetarian Entrees

Main dishes that cover a variety of vegetables and gravies

Dal Tadka

15

yellow lentils, sautéed with garlic, onion and tomatoes 

Bhukara Dal

15

black lentils, sautéed with garlic, onion and tomatoes 

Tikka Masala (Mixed Veg/Paneer/Potato)

15

tomato and fenugreek based cream curry 

Korma (Mixed Veg/Paneer/Potato)

15

cashew and saffron based cream curry 

Saag (Mixed Veg/Paneer/Potato)

15

smooth spinach based curry 

Paneer Bhurjee

15

scrambled homemade cheese, sautéed with onions, tomatoes and garlic 

Baingan Bharta

15

roasted eggplant, scrambled and cooked with onions and tomatoes 

Okra Fry

15

fresh okra stuffed with spices and cooked with onions and peppers

Curried Veg Stir Fry

15

garden veggies prepared with peppers, sliced tomatoes, onions and peppers

Potato Masala

15

potatoes cooked in a curry

Methi Masala

15

Green peas cooked with fenugreek cream, ginger & garlic

Mutter Paneer

15

homemade cheese in an onion and garlic curry with peas 

Malai Kofta

15

mixed veg croquette in a cashew cream curry 

Kadai Paneer

15

homemade cheese cooked in a wok with onions and green peppers 

Channa Masala

15

garbanzo beans cooked underpressure with flavorful spices


Chef's Dinner Plate

Amritsari Lamb Shank

32

slow braised lamb shank cooked te

perfection on a rice pilaf

Bengali Salmon

29

cooked in robust Indian spices

Panjim Lobster

42

 Two 4oz tails dressed in coconut curry 

Hydrabadi Steak

39

  8oz top sirloin, spiced rice 


Non-Vegetarian Entrees

Main dishes that include different kinds of spiced meats.

Tikka Masala (Chicken/Lamb/Fish/Shrimp)

18/18/19/21

tomato and fenugreek based cream curry 

Korma (Chicken/Lamb/Fish/Shrimp)

18/18/19/21

cashew and saffron based cream curry 

Saag (Chicken/Lamb/Shrimp)

18/18/21

smooth spinach based curry 

Vindaloo (Chicken/Lamb/Fish/Shrimp)

18/18/19/21

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Goan Curry (Chicken/Fish/Shrimp)

18/18/21

creamy coconut curry from the west coast of India 

Kadai (Chicken/Lamb/Fish/Shrimp)

18/18/19/21

your choice of protein cooked in a wok with onions and green peppers 

Desi Chicken

18

creamy coconut curry from the west coast of India 

Butter Chicken

18

shredded chicken in a creamy tomato cream curry 

Curried Chicken Stir Fry

18

chicken thigh cooked in an aromatic curry 

Lamb Roganjosh

18

diced lamb cooked in a creamy tomato onion curry 

Goat Curry

21

slow braised goat, served in old world spiced curry 


Kebabs

Paneer Kebab

15

homemade cheese marinated in tandoori spices, grilled in a clay oven 

Chicken Tandoori

19

chicken marinated in tandoori spices, grilled in a clay oven 

Chicken Kebab

19

boneless chicken breast, marinated in tandoori spices, grilled in a clay oven 

Malai Kebab

19

boneless chicken breast, marinated with yogurt, grilled in a clay oven 

Seekh Kebab

19

skewered minced lamb, chicken and vegetables, grilled in a clay oven 

Lamb Chops

25

peshwari spiced lamb chops, grilled in a clay oven 

Fish Tandoori

21

amritsari spiced mahi mahi, grilled in a clay oven 

Shrimp Tandoori

21

tiger shrimp, marinated in tandoori spices, grilled in a clay oven 


Breads

Butter Naan

3

Garlic Naan

4

Paneer Kulcha

5

Chapati

3

Tandoori Roti

4

Chilly Naan

5

Kashmiri Naan

7

Onion Kulcha

5

Cheese Kulcha

6

Batura (2)

6

Aloo Parantha

6

Rice

White Rice

4

long grain basmati rice

Pulao

8

traditionally flavored long basmati rice mixed with peas 

Biryani (Veg/Chicken/Lamb/Shrimp/Goat)

15/18/18/21/21

rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables 

Salan (Optional)

5

Sides

Small plates that will bring out flavors in the entrees

Mango Chutney

4

sweet and tangy mango chutney 

Raita

4

grated cucumber and carrots in a homemade yogurt 

Mango Pickle

4

marinated mangoes in a hot and spicy sauce 


Desserts

Traditional Indian Sweets

Pista Kulfi

7

Indian ice cream made with milk and pistachio 

Paan Ice Cream

8

homemade ice cream made with betel leaves and rose petals 

Gulab Jamun

6

dough fritters served in a syrup 

Kheer

6

rice pudding

Rasmalai

9

homemade cheese dumplings in a cashew thickened milk 

20% Gratuity added to parties of 6 or more. All vegetarian dishes are made in separate cookware.

Copyright Sindoore 2017