Small bites that can be shared with the table
spiced potatoes and peas, lightly fried into a turnover
fried cauliflower tossed in sweet and sour Manchurian sauce
homemade cheese or chicken, sautéed with onions and tomatoes, cooked in South Indian spices
pillowed bread stuffed with Indian spiced potato croquette
mixed vegetable fritters tossed in Indian spices
homemade cheese, chicken, or lamb rolled in Indian bread, stuffed with sautéed onion and green peppers
homemade cheese, chicken or fish tossed in sweet and sour Indian sauce
delicately spiced fresh yellow lentil soup
mughlai chicken in a rich and creamy curry
garden green salad with balsamic vinegar dressing
tandoori chicken breast on garden greens with house dressing
Small bites that you would eat from vendors on the streets of India
sweet and tangy puffed rice, tossed in Indian spices
sweet and tangy semolina crackers
yogurt covered, tangy semolina crackers
mashed samosa, topped with garbanzo beans, sweet and tangy sauces
puffed semolina, stuffed with potatoes and garbanzo beans, served with mint and cilantro water
Main dishes that cover a variety of vegetables and gravies
yellow lentils, sautéed with garlic, onion and tomatoes
black lentils, sautéed with garlic, onion and tomatoes
tomato and fenugreek based cream curry
cashew and saffron based cream curry
smooth spinach based curry
scrambled homemade cheese, sautéed with onions, tomatoes and garlic
roasted eggplant, scrambled and cooked with onions and tomatoes
fresh okra stuffed with spices and cooked with onions and peppers
garden veggies prepared with peppers, sliced tomatoes, onions and peppers
potatoes cooked in a curry
Green peas cooked with fenugreek cream, ginger & garlic
homemade cheese in an onion and garlic curry with peas
mixed veg croquette in a cashew cream curry
homemade cheese cooked in a wok with onions and green peppers
garbanzo beans cooked underpressure with flavorful spices
slow braised lamb shank cooked te
perfection on a rice pilaf
cooked in robust Indian spices
Two 4oz tails dressed in coconut curry
8oz top sirloin, spiced rice
Main dishes that include different kinds of spiced meats.
tomato and fenugreek based cream curry
cashew and saffron based cream curry
smooth spinach based curry
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creamy coconut curry from the west coast of India
your choice of protein cooked in a wok with onions and green peppers
creamy coconut curry from the west coast of India
shredded chicken in a creamy tomato cream curry
chicken thigh cooked in an aromatic curry
diced lamb cooked in a creamy tomato onion curry
slow braised goat, served in old world spiced curry
homemade cheese marinated in tandoori spices, grilled in a clay oven
chicken marinated in tandoori spices, grilled in a clay oven
boneless chicken breast, marinated in tandoori spices, grilled in a clay oven
boneless chicken breast, marinated with yogurt, grilled in a clay oven
skewered minced lamb, chicken and vegetables, grilled in a clay oven
peshwari spiced lamb chops, grilled in a clay oven
amritsari spiced mahi mahi, grilled in a clay oven
tiger shrimp, marinated in tandoori spices, grilled in a clay oven
long grain basmati rice
traditionally flavored long basmati rice mixed with peas
rice cooked under pressure with grounded Indian spices and your choice of protein or vegetables
Small plates that will bring out flavors in the entrees
sweet and tangy mango chutney
grated cucumber and carrots in a homemade yogurt
marinated mangoes in a hot and spicy sauce
Traditional Indian Sweets
Indian ice cream made with milk and pistachio
homemade ice cream made with betel leaves and rose petals
dough fritters served in a syrup
rice pudding
homemade cheese dumplings in a cashew thickened milk
20% Gratuity added to parties of 6 or more. All vegetarian dishes are made in separate cookware.